Publikationen, an denen er mitarbeitet JIANBO XIAO (3)

2019

  1. Inhibitory effects of anthocyanins on α -glucosidase activity

    Journal of Berry Research, Vol. 9, Núm. 1, pp. 109-123

  2. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 893-920

2018

  1. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

    Food and Chemical Toxicology, Vol. 112, pp. 126-133