Publicacións nas que colabora con Paula Barciela Álvarez (13)

2024

  1. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144

  2. Toxicity and safety of nutraceuticals

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 345-364

2023

  1. Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †

    Engineering Proceedings, Vol. 37, Núm. 1

  2. Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

    Food and Chemical Toxicology, Vol. 178

  3. Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

    Biomolecules, Vol. 13, Núm. 3

  4. Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality

    Foods, Vol. 12, Núm. 19

  5. Inclusion of Natural Anthocyanins as Food Spoilage Sensors †

    Engineering Proceedings, Vol. 48, Núm. 1

  6. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

    Engineering Proceedings, Vol. 37, Núm. 1

  7. Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications

    Advances in Colloid and Interface Science, Vol. 311

  8. Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

    Antioxidants, Vol. 12, Núm. 3

  9. Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †

    Engineering Proceedings, Vol. 48, Núm. 1

  10. Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers

    Engineering Proceedings, Vol. 56, Núm. 1

  11. Utility Aspects of Sugarcane Bagasse as a Feedstock for Bioethanol Production: Leading Role of Steam Explosion as a Pretreatment Technique

    Processes, Vol. 11, Núm. 11