Publicacións en colaboración con investigadores/as de Gorgan University of Agricultural Sciences and Natural Resources (5)

2024

  1. The role of additives on acrylamide formation in food products: a systematic review

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 10, pp. 2773-2793

2023

  1. Application of smart packaging for seafood: A comprehensive review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 22, Núm. 2, pp. 1438-1461

  2. Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications

    Pharmaceuticals, Vol. 16, Núm. 4

  3. Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications

    Advances in Colloid and Interface Science, Vol. 311

2022

  1. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

    Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561