2021

1. Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids

   Food and Bioproducts Processing, Vol. 130, pp. 195-202

2. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

   Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 373-387

3. Tools for a multiproduct biorefinery of Acacia dealbata biomass

   Industrial Crops and Products, Vol. 169