Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids

  1. Rodríguez-Seoane, P.
  2. Díaz-Reinoso, B.
  3. Torres, M.D.
  4. Domínguez, H.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2021

Volume: 130

Páxinas: 195-202

Tipo: Artigo

DOI: 10.1016/J.FBP.2021.10.005 GOOGLE SCHOLAR