Publikationen, an denen er mitarbeitet Enma Conde Piñeiro (5)

2020

  1. Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

    Industrial Crops and Products, Vol. 145

  2. Bioactive properties of Acacia dealbata flowers extracts

    Waste and Biomass Valorization, Vol. 11, Núm. 6, pp. 2549-2557

2019

  1. Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique

    Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1304-1315

  2. Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties

    LWT, Vol. 107, pp. 98-106

  3. Recovery of phytochemical compounds from natural and blanched green broccoli using non-isothermal autohydrolysis

    International Journal of Food Science and Technology, Vol. 54, Núm. 4, pp. 1276-1282