Publicacións en colaboración con investigadores/as de Universidade do Minho (7)

2022

  1. Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensis.

    Algal Research, Vol. 67

2016

  1. Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan

    Journal of Applied Polymer Science, Vol. 133, Núm. 2

  2. Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispus This paper is dedicated to the memory of Dr. Ronald D. Villanueva, a great colleague and scientist.

    Carbohydrate Polymers, Vol. 136, pp. 449-458

2015

  1. Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis

    Food Hydrocolloids, Vol. 50, pp. 150-158

2014

  1. Natural Giesekus fluids: Shear and extensional behavior of food gum solutions in the semidilute regime

    AIChE Journal, Vol. 60, Núm. 11, pp. 3902-3915

2012

  1. Surface tension and refractive index of guar and tragacanth gums aqueous dispersions at different polymer concentrations, polymer ratios and temperatures

    Food Hydrocolloids, Vol. 28, Núm. 2, pp. 284-290

2011

  1. Drying kinetics of biofilms obtained from chestnut starch and carrageenan with and without Glycerol

    Drying Technology, Vol. 29, Núm. 9, pp. 1058-1065