Publicacións (72) Publicacións de PAZ OTERO FUERTES

2024

  1. Carbon dots nanoparticles: A promising breakthrough in biosensing, catalysis, biomedical and authers applications

    Nano-Structures and Nano-Objects, Vol. 37

  2. Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

    Frontiers in Nutrition, Vol. 11

  3. Microbial bioconversion of food waste to bio-fertilizers

    Sustainable Food Technology

  4. The Impact of Vitamin D and Its Dietary Supplementation in Breast Cancer Prevention: An Integrative Review

    Nutrients, Vol. 16, Núm. 5

2023

  1. Biological properties and potential of compounds extracted from red seaweeds

    Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1509-1540

  2. Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

    Food Frontiers, Vol. 4, Núm. 1, pp. 9-20

  3. Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

    Foods, Vol. 12, Núm. 16

  4. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †

    Engineering Proceedings, Vol. 37, Núm. 1

  5. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

  6. Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)

    Nutrients, Vol. 15, Núm. 23

  7. Improved chemical hydrolysis conditions for the high conversion of the paralytic shellfish toxins GC4 and GC5 into their decarbamoyl analogues dcGTX1 and dcGTX4

    Food Chemistry Advances, Vol. 2

  8. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

    Engineering Proceedings, Vol. 37, Núm. 1

  9. Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †

    Engineering Proceedings, Vol. 48, Núm. 1

  10. Plant alkaloids: Production, extraction, and potential therapeutic properties

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 157-200

  11. Rapid Screening for Mycosporine-like Amino Acids (MAAs) of Irish Marine Cyanobacteria and Their Antioxidant Potential

    Sustainability (Switzerland), Vol. 15, Núm. 4

  12. Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 13, pp. 1901-1929

  13. Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds

    Plants, Vol. 12, Núm. 13

  14. Testing the role of allelochemicals in different wheat cultivars to sustainably manage weeds

    Pest Management Science, Vol. 79, Núm. 7, pp. 2625-2638

2022

  1. Emerging Marine Biotoxins in European Waters: Potential Risks and Analytical Challenges

    Marine Drugs, Vol. 20, Núm. 3

  2. Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

    Antioxidants, Vol. 11, Núm. 1