Identifícate
Grupos
Investigadores/as
Resultados
PAZ
OTERO FUERTES
INVESTIGADORES "RAMÓN Y CAJAL"
Perfil
Publicacións
Colaboración
Teses
Proxectos
Proxectos vixentes
Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next Generation food, feed and non-food bio-based applications
Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products
Contactar
Aviso legal
translate
gl
arrow_drop_down
translate
gl
arrow_drop_down
es
ca
eu
en
fr
de