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OTERO FUERTES
INVESTIGADORES "RAMÓN Y CAJAL"
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Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next Generation food, feed and non-food bio-based applications
Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products
Optimización da técnica de extracción por líquidos presurizados (PLE) para a obtención de extractos bioactivos de subprodutos de variedades de uva da comarca de Ourense
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