Identifica't
Grups
Investigadors/es
Resultats
JIANBO
XIAO
INVESTIGADORES "RAMÓN Y CAJAL"
Filippo
Maggi
Estàs en
col·laboracions
Filippo Maggi
Publicacions en què col·labora amb Filippo Maggi (3)
2022
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
Food Chemistry, Vol. 367
2020
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used
Food Chemistry, Vol. 314
Spent coffee grounds: A potential commercial source of phytosterols
Food Chemistry, Vol. 325
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