Publikationen, an denen er mitarbeitet Filippo Maggi (3)

2022

  1. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

    Food Chemistry, Vol. 367

2020

  1. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used

    Food Chemistry, Vol. 314

  2. Spent coffee grounds: A potential commercial source of phytosterols

    Food Chemistry, Vol. 325