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JIANBO
XIAO
INVESTIGADORES "RAMÓN Y CAJAL"
Filippo
Maggi
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Collaborations
Filippo Maggi
Publications by the researcher in collaboration with Filippo Maggi (3)
2022
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity
Food Chemistry, Vol. 367
2020
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used
Food Chemistry, Vol. 314
Spent coffee grounds: A potential commercial source of phytosterols
Food Chemistry, Vol. 325
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