Publicacións en colaboración con investigadores/as de Fujian Agriculture and Forestry University (75)

2024

  1. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

    Pharmacological Research

  2. Marine glycoproteins: a mine of their structures, functions and potential applications

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 25, pp. 9191-9209

2023

  1. Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicine

    Biomedicine and Pharmacotherapy, Vol. 158

2022

  1. Antidiabetic Phytochemicals From Medicinal Plants: Prospective Candidates for New Drug Discovery and Development

    Frontiers in Endocrinology, Vol. 13

  2. Effects of Rhodiola rosea and its major compounds on insulin resistance in Caenorhabditis elegans

    Journal of Future Foods, Vol. 2, Núm. 4, pp. 365-371

  3. Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent

    Marine Drugs, Vol. 20, Núm. 2

2021

  1. Pyrazines in food

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 1823-1847

  2. Screening for natural and derived bio-active compounds in preclinical and clinical studies: One of the frontlines of fighting the coronaviruses pandemic

    Phytomedicine, Vol. 85

  3. Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved

    Pharmacological Research, Vol. 163

2020

  1. Combined single-stage tempering and microwave vacuum drying of the edible mushroom Agrocybe chaxingu: Effects on drying characteristics and physical-chemical qualities

    LWT, Vol. 128

  2. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44

  3. Dihydromyricetin Attenuates Streptozotocin-induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway

    eFood, Vol. 1, Núm. 2, pp. 188-195

  4. Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredients

    Food Chemistry, Vol. 317

  5. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius

    Food Chemistry, Vol. 311

  6. Folium nelumbinis (Lotus leaf) volatile-rich fraction and its mechanisms of action against melanogenesis in B16 cells

    Food Chemistry, Vol. 330

  7. Food Frontiers: An academically sponsored new journal

    Food Frontiers

  8. Phenolic Extract from Sonchus oleraceus L. Protects Diabetes-related Liver Injury in Rats through TLR4/NF-κB Signaling Pathway

    eFood, Vol. 1, Núm. 1, pp. 77-84

  9. Polysaccharides from Marine Enteromorpha: Structure and function

    Trends in Food Science and Technology, Vol. 99, pp. 11-20

  10. Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

    Food Frontiers, Vol. 1, Núm. 2, pp. 134-151

  11. Targeting NF-κB signaling pathway in cancer by dietary polyphenols

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 16, pp. 2790-2800