Publikationen in Zusammenarbeit mit Forschern von King Abdulaziz University (14)

2023

  1. Current trends in natural products for the treatment and management of dementia: Computational to clinical studies

    Neuroscience and Biobehavioral Reviews, Vol. 147

  2. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986

  3. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors

    Molecules, Vol. 27, Núm. 20

  2. Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 4, pp. 1092-1104

  3. Organic vs conventional plant-based foods: A review

    Food Chemistry, Vol. 383

  4. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

    Food Chemistry, Vol. 375

2021

  1. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  2. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

  3. The efficacy of berries against lipopolysaccharide-induced inflammation: A review

    Trends in Food Science and Technology, Vol. 117, pp. 74-91

2019

  1. Cardenolides: Insights from chemical structure and pharmacological utility

    Pharmacological Research, Vol. 141, pp. 123-175

  2. Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway

    Food and Chemical Toxicology, Vol. 133

2018

  1. Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future

    Food and Chemical Toxicology, Vol. 119, pp. 355-367

  2. Phytol: A review of biomedical activities

    Food and Chemical Toxicology, Vol. 121, pp. 82-94