Publications in collaboration with researchers from Universidad de Buenos Aires (5)

2020

  1. Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice

    International Journal of Fruit Science, Vol. 20, Núm. S2, pp. S178-S197

2018

  1. Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

    Food and Bioprocess Technology, Vol. 11, Núm. 11, pp. 2110-2124

2017

  1. Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

    Food and Bioprocess Technology, Vol. 10, Núm. 8, pp. 1454-1465

  2. Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

    LWT, Vol. 80, pp. 446-455

2016

  1. Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

    LWT, Vol. 72, pp. 475-484