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ALEJANDRO
LOPEZ PRIETO
PERSOAL INVESTIGADOR TITULACIÓN UNIV. SUPERIOR (GRUPO I)
University of Turin
Turín, Italia
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University of Turin
Publications in collaboration with researchers from University of Turin (1)
2020
Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins
Foods, Vol. 9, Núm. 12
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