AYELEN MELISA BLANCO IMPERIALI-rekin lankidetzan egindako argitalpenak (8)

2024

  1. Dietary lipid sensing through fatty acid oxidation and chylomicron formation in the gastrointestinal tract of rainbow trout

    Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology, Vol. 294

  2. Impact of feeding diets with enhanced vegetable protein content and presence of umami taste-stimulating additive on gastrointestinal amino acid sensing and feed intake regulation in rainbow trout

    Aquaculture, Vol. 579

2023

  1. Evidence of gastrointestinal sensing and gut-brain communication in rainbow trout (Oncorhynchus mykiss) in response to the aqueous extract of fishmeal and its free amino acid fraction

    Aquaculture, Vol. 567

  2. Fatty Acid Sensing in the Gastrointestinal Tract of Rainbow Trout: Different to Mammalian Model?

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  3. Fatty acids of different nature differentially modulate feed intake in rainbow trout

    Aquaculture, Vol. 563

2022

  1. Involvement of Mechanistic Target of Rapamycin (mTOR) in Valine Orexigenic Effects in Rainbow Trout

    Aquaculture Nutrition, Vol. 2022

2021

  1. First evidence for the presence of amino acid sensing mechanisms in the fish gastrointestinal tract

    Scientific Reports, Vol. 11, Núm. 1

  2. The gut-brain axis in vertebrates: implications for food intake regulation

    The Journal of experimental biology, Vol. 224