FRANKLIN NOEL
CHAMORRO RIVO
Alumno/a tese / doutorado
PAULA
GARCÍA OLIVEIRA
Alumno/a tese / doutorado
Publicaciones en las que colabora con PAULA GARCÍA OLIVEIRA (12)
2024
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
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Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
Sustainable Chemistry and Pharmacy, Vol. 41
2023
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Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †
Engineering Proceedings, Vol. 37, Núm. 1
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Biological properties and potential of compounds extracted from red seaweeds
Phytochemistry Reviews, Vol. 22, Núm. 6, pp. 1509-1540
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Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, Vol. 48, Núm. 1
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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, Vol. 37, Núm. 1
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Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †
Engineering Proceedings, Vol. 48, Núm. 1
2022
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Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380
2021
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, Vol. 116, pp. 1084-1104
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Evolution of flavors in extra virgin olive oil shelf-life
Antioxidants, Vol. 10, Núm. 3, pp. 1-20
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Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28
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Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, Vol. 10, Núm. 2