FRANKLIN NOEL
CHAMORRO RIVO
Alumno/a tese / doutorado
Antía
González Pereira
Publications by the researcher in collaboration with Antía González Pereira (14)
2024
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
2023
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Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development †
Engineering Proceedings, Vol. 56, Núm. 1
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Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
Foods, Vol. 12, Núm. 15
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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1
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Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
Food Bioscience, Vol. 55
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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, Vol. 37, Núm. 1
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Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †
Engineering Proceedings, Vol. 48, Núm. 1
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Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Industrial Crops and Products, Vol. 204
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Valorization of food waste biomass and biomaterials from a circular economy approach
Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 183-226
2022
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Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
Food Chemistry: X, Vol. 13
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Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 343-380
2021
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Evolution of flavors in extra virgin olive oil shelf-life
Antioxidants, Vol. 10, Núm. 3, pp. 1-20
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Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, Vol. 14, Núm. 2, pp. 1-28
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Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Marine drugs, Vol. 19, Núm. 4