Publicacións en colaboración con investigadores/as de University of Würzburg (8)

2022

  1. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

    Food Chemistry, Vol. 366

2020

  1. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius

    Food Chemistry, Vol. 311

  2. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis

    Food Frontiers, Vol. 1, Núm. 3, pp. 243-252

2017

  1. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

    Food Chemistry, Vol. 219, pp. 321-328

2015

  1. Flavonoids inhibiting glycation of bovine serum albumin: Affinity-activity relationship

    Chemical Papers, Vol. 69, Núm. 3, pp. 409-415

  2. Glycation of human serum albumin in diabetes: Impacts on the structure and function

    Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 4-13

  3. Microbial biotransformation of bioactive flavonoids

    Biotechnology Advances, Vol. 33, Núm. 1, pp. 214-223

  4. Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential

    Food Chemistry, Vol. 186, pp. 106-112