Publicacións en colaboración con investigadores/as de Central South University (20)

2023

  1. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

  2. Dietary flavonoids and gut microbiota interaction: A focus on animal and human studies to maximize their health benefits

    Food Frontiers, Vol. 4, Núm. 4, pp. 1794-1809

2020

  1. Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship

    Natural Product Research, Vol. 34, Núm. 17, pp. 2490-2494

2017

  1. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

    Food Chemistry, Vol. 219, pp. 321-328

2016

  1. Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

    Food Chemistry, Vol. 202, pp. 383-388

2015

  1. Microbial biotransformation of bioactive flavonoids

    Biotechnology Advances, Vol. 33, Núm. 1, pp. 214-223

  2. Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential

    Food Chemistry, Vol. 186, pp. 106-112

2013

  1. Advances on the interaction between tea catechins and plasma proteins: Structure-affinity relationship, influence on antioxidant activity, and molecular docking aspects

    Current Drug Metabolism, Vol. 14, Núm. 4, pp. 446-450

2012

  1. Bovine serum albumin significantly improves the DPPH free radical scavenging potential of dietary polyphenols and gallic acids

    Anti-Cancer Agents in Medicinal Chemistry, Vol. 12, Núm. 8, pp. 940-948

  2. Structures required of flavonoids for inhibiting digestive enzymes

    Anti-Cancer Agents in Medicinal Chemistry, Vol. 12, Núm. 8, pp. 929-939

2009

  1. Glycosylation of dietary flavonoids decreases the affinities for plasma protein

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6642-6648

  2. Green tea polyphenol (-)-epigallocatechin-3-gallate enhances the inhibitory effect of huperzine A on acetylcholinesterase by increasing the affinity with serum albumin

    Nutritional Neuroscience, Vol. 12, Núm. 4, pp. 142-148

2008

  1. Effect of Allium sativum (garlic) diallyl disulfide (DADS) on human non-small cell lung carcinoma H1299 cells

    Tropical Biomedicine, Vol. 25, Núm. 1, pp. 37-45

  2. Effect of ethyl acetate extract from Marchantia convoluta on inhibition of human liver carcinoma HepG2 cells

    Natural Product Research, Vol. 22, Núm. 5, pp. 454-460

  3. Study of the interaction between trans-resveratrol and BSA by the multi-spectroscopic method

    Journal of Solution Chemistry, Vol. 37, Núm. 11, pp. 1609-1623

2007

  1. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 45, Núm. 4, pp. 609-615

  2. Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction

    Journal of Food Composition and Analysis, Vol. 20, Núm. 1, pp. 45-51

  3. Spectroscopic analysis of the binding interaction between tinidazole and Bovine Serum Albumin (BSA)

    Chemistry and Biodiversity, Vol. 4, Núm. 12, pp. 2780-2790

  4. Study of the interaction between baicalin and bovine serum albumin by multi-spectroscopic method

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 191, Núm. 2-3, pp. 222-227

2006

  1. Evaluation of new selective molecularly imprinted polymers for the extraction of resveratrol from Polygonum cuspidatum

    Macromolecular Research, Vol. 14, Núm. 3, pp. 324-330