Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

  1. Cao, H.
  2. Jia, X.
  3. Shi, J.
  4. Xiao, J.
  5. Chen, X.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2016

Volume: 202

Páxinas: 383-388

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2016.02.003 GOOGLE SCHOLAR