Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

  1. Cao, H.
  2. Jia, X.
  3. Shi, J.
  4. Xiao, J.
  5. Chen, X.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2016

Alea: 202

Orrialdeak: 383-388

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.02.003 GOOGLE SCHOLAR