Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

  1. Cao, H.
  2. Jia, X.
  3. Shi, J.
  4. Xiao, J.
  5. Chen, X.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2016

Volumen: 202

Pages: 383-388

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.02.003 GOOGLE SCHOLAR