Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

  1. Cao, H.
  2. Jia, X.
  3. Shi, J.
  4. Xiao, J.
  5. Chen, X.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2016

Volum: 202

Pàgines: 383-388

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2016.02.003 GOOGLE SCHOLAR
Font de les dades: Scopus