Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

  1. Cao, H.
  2. Jia, X.
  3. Shi, J.
  4. Xiao, J.
  5. Chen, X.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2016

Ausgabe: 202

Seiten: 383-388

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2016.02.003 GOOGLE SCHOLAR