2023

1. Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †

   Engineering Proceedings, Vol. 48, Núm. 1

2. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

   Engineering Proceedings, Vol. 37, Núm. 1

3. Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †

   Engineering Proceedings, Vol. 48, Núm. 1

4. Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products

   Critical Reviews in Food Science and Nutrition

5. Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †

   Engineering Proceedings, Vol. 48, Núm. 1