PAULA
GARCÍA OLIVEIRA
Alumno/a tese / doutorado
Jiangsu University
Zhenjiang, ChinaPublicacións en colaboración con investigadores/as de Jiangsu University (7)
2024
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
2023
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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, Vol. 409
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Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Food Science and Human Wellness, Vol. 12, Núm. 6, pp. 1991-2000
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Plant alkaloids: Production, extraction, and potential therapeutic properties
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 157-200
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Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Critical Reviews in Food Science and Nutrition
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Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 13, pp. 1901-1929
2021
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, Vol. 116, pp. 1084-1104