Proxecto de investigación
H2020-BBI-JTI-2019-888003
Sustainable and cost-effective production process for the upcycling of olive, grape and nut by- roducts into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
date_range
Duración do 01 de xuño de 2020 ao 31 de maio de 2024
(48 meses)
Outorgouse en réxime de Concorrencia competitiva.