Publicacións nas que colabora con JUAN CARLOS PARAJO LIÑARES (74)

2018

  1. Valorization of peanut shells: Manufacture of bioactive oligosaccharides

    Carbohydrate Polymers, Vol. 183, pp. 21-28

2016

  1. Furfural production from Eucalyptus wood using an Acidic Ionic Liquid

    Carbohydrate Polymers, Vol. 146, pp. 20-25

  2. Phenolics production from alkaline hydrolysis of autohydrolysis liquors

    CyTA: Journal of food, Vol. 14, Núm. 2, pp. 255-265

2015

  1. Manufacture of furfural in biphasic media made up of an ionic liquid and a co-solvent

    Industrial Crops and Products, Vol. 77, pp. 163-166

  2. Simple and efficient furfural production from xylose in media containing 1-butyl-3-methylimidazolium hydrogen sulfate

    Industrial and Engineering Chemistry Research, Vol. 54, Núm. 33, pp. 8368-8373

2014

  1. A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species

    Bioresource Technology, Vol. 173, pp. 301-308

  2. Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation

    Energy and Fuels, Vol. 28, Núm. 2, pp. 1158-1165

  3. Conversion of hexoses and pentoses into furans in an ionic liquid

    Afinidad: Revista de química teórica y aplicada, Vol. 71, Núm. 567, pp. 202-206

  4. Furan manufacture from softwood hemicelluloses by aqueous fractionation and further reaction in a catalyzed ionic liquid: A biorefinery approach

    Journal of Cleaner Production, Vol. 76, pp. 200-203

  5. Optimization of corn stover biorefinery for coproduction of oligomers and second generation bioethanol using non-isothermal autohydrolysis

    Industrial Crops and Products, Vol. 54, pp. 32-39

  6. Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 88-106

  7. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

  8. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

  9. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 438-449

2013

  1. Invasive biomass valorization: Environmentally friendly processes for obtaining second generation bioethanol and saccharides from Ulex europæus

    Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 6, pp. 999-1006

  2. Pectic oligosaccharides: Manufacture and functional properties

    Trends in Food Science and Technology, Vol. 30, Núm. 2, pp. 153-161

  3. Pectic oligosacharides from lemon peel wastes: Production, purification, and chemical characterization

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 42, pp. 10043-10053

2012

  1. Bioethanol production from autohydrolyzed Eucalyptus globulus by Simultaneous Saccharification and Fermentation operating at high solids loading

    Fuel, Vol. 94, pp. 305-312

  2. Extracting value-added products before pulping: Hemicellulosic ethanol from Eucalyptus globulus wood

    Holzforschung, Vol. 66, Núm. 5, pp. 591-599

  3. Fermentative production of fumaric acid from Eucalyptus globulus wood hydrolyzates

    Journal of Chemical Technology and Biotechnology, Vol. 87, Núm. 7, pp. 1036-1040