Publicacións en colaboración con investigadores/as de University of Turin (5)

2023

  1. Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives

    Phytochemistry Reviews

2022

  1. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

    Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561

2017

  1. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

  2. Plasma membrane depolarization precedes photosynthesis damage and long-term leaf bleaching in (E)-chalcone-treated Arabidopsis shoots

    Journal of Plant Physiology, Vol. 218, pp. 56-65

2006

  1. The influence of climate changes in Platanus spp. pollination in Spain and Italy

    Grana, Vol. 45, Núm. 3, pp. 222-229