Agroecolox

2007

1. Accidental organochlorine pesticide contamination of soil in Porriño, Spain

   Journal of Environmental Quality, Vol. 36, Núm. 1, pp. 272-279

2. Adsorption and desorption of phosphorus in longterm phosphate-fertilized acid soils

   Agrochimica, Vol. 51, Núm. 2-3, pp. 137-147

3. Adsorption of guanosine, cytidine, and uridine on a β-cyclodextrin derivative grafted chitosan

   Journal of Applied Polymer Science, Vol. 103, Núm. 5, pp. 3050-3055

4. Aeromycological study in the Cathedral of Santiago de Compostela (Spain)

   International Biodeterioration and Biodegradation, Vol. 60, Núm. 4, pp. 231-237

5. Airborne pollen calendar of Caxias do Sul (Rio Grande do Sul, Brazil), 2001-2002

   Polen, Núm. 17, pp. 51-65

6. Analysis of anions in alkaline solutions by ion chromatography after solid-phase extraction

   Annali di Chimica, Vol. 97, Núm. 1-2, pp. 49-58

7. Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 45, Núm. 4, pp. 609-615

8. Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage

   Journal of Food Science, Vol. 72, Núm. 1, pp. C039-C043

9. Aqueous dispersions of polyolefins

   Paper Technology, Vol. 48, Núm. 4, pp. 30-36

10. Arsenic fractionation in agricultural acid soils from NW Spain using a sequential extraction procedure

    Science of the Total Environment, Vol. 378, Núm. 1-2, pp. 18-22

11. Autohydrolysis of agricultural residues: Study of reaction byproducts

    Bioresource Technology, Vol. 98, Núm. 10, pp. 1951-1957

12. Behavior of Platanus hispanica pollen, an important spring aeroallergen in northwestern Spain

    Journal of Investigational Allergology and Clinical Immunology, Vol. 17, Núm. 3, pp. 145-156

13. Binding constants of oxytetracycline to animal feed divalent cations

    Journal of Food Engineering, Vol. 78, Núm. 1, pp. 69-73

14. Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives

    Meat Science, Vol. 77, Núm. 2, pp. 287-293

15. Can sample treatments based on advanced oxidation processes assisted by high-intensity focused ultrasound be used for toxic arsenic determination in human urine by flow-injection hydride-generation atomic absorption spectrometry?

    Talanta, Vol. 72, Núm. 3, pp. 968-975

16. Chromatographic-based methods for pesticide determination in honey: An overview

    Talanta, Vol. 71, Núm. 2, pp. 503-514

17. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion

    Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256

18. Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction

    Journal of Food Composition and Analysis, Vol. 20, Núm. 1, pp. 45-51

19. Competitive sorption and desorption of heavy metals by individual soil components

    Journal of Hazardous Materials, Vol. 140, Núm. 1-2, pp. 308-315

20. Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

    Food Chemistry, Vol. 105, Núm. 1, pp. 248-259