Artigos (105) Publicacións nas que participase algún/ha investigador/a

2011

  1. 13-Desmethyl spirolide-c and 13,19-didesmethyl spirolide-c trans-epithelial permeabilities: Human intestinal permeability modelling

    Toxicology, Vol. 287, Núm. 1-3, pp. 69-75

  2. A chlorophyll fluorescence analysis of photosynthetic efficiency, quantum yield and photon energy dissipation in PSII antennae of Lactuca sativa L. leaves exposed to cinnamic acid

    Plant Physiology and Biochemistry, Vol. 49, Núm. 11, pp. 1290-1298

  3. A comparative study of the effect of ciguatoxins on voltage-dependent Na+ and K+ channels in cerebellar neurons

    Chemical Research in Toxicology, Vol. 24, Núm. 4, pp. 587-596

  4. A review on the fate of pesticides during the processes within the food-production Chain

    Critical Reviews in Food Science and Nutrition, Vol. 51, Núm. 2, pp. 99-114

  5. Adsorption and desorption behavior of metalaxyl in intensively cultivated acid soils

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 13, pp. 7286-7293

  6. Adsorption and desorption kinetics of carbofuran in acid soils

    Journal of Hazardous Materials, Vol. 190, Núm. 1-3, pp. 159-167

  7. Airborne pollen of ornamental tree species in the NW of Spain

    Environmental Monitoring and Assessment, Vol. 173, Núm. 1-4, pp. 765-775

  8. Allelochemical stress inhibits growth, leaf water relations, PSII photochemistry, non-photochemical fluorescence quenching, and heat energy dissipation in three C 3 perennial species

    Journal of Experimental Botany, Vol. 62, Núm. 13, pp. 4533-4545

  9. Allelopathic interference of invasive Acacia dealbata Link on the physiological parameters of native understory species

    Plant Ecology, Vol. 212, Núm. 3, pp. 403-412

  10. Allelopathic potential of Acacia melanoxylon on the germination and root growth of native species

    Weed Biology and Management, Vol. 11, Núm. 1, pp. 18-28

  11. Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

    Food Research International, Vol. 44, Núm. 1, pp. 397-403

  12. Applying freundlich, langmuir and temkim models in Cu and Pb soil sorption experiments

    Spanish Journal of Soil Science: SJSS, Vol. 1, Núm. 1, pp. 20-37

  13. Bacterial pH-optima for growth track soil pH, but are higher than expected at low pH

    Soil Biology and Biochemistry, Vol. 43, Núm. 7, pp. 1569-1575

  14. Bacterial pollution induced community tolerance (PICT) to Cu and interactions with pH in long-term polluted vineyard soils

    Soil Biology and Biochemistry, Vol. 43, Núm. 11, pp. 2324-2331

  15. Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 351-364

  16. Benzoxazolin-2(3H)-one (BOA) induced changes in leaf water relations, photosynthesis and carbon isotope discrimination in Lactuca sativa

    Plant Physiology and Biochemistry, Vol. 49, Núm. 8, pp. 825-834

  17. Binding Citrus flavanones to human serum albumin: Effect of structure on affinity

    Molecular Biology Reports, Vol. 38, Núm. 4, pp. 2257-2262

  18. Biorefinery processes for the integral valorization of agroindustrial and forestal wastes

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 282-289

  19. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Food Control, Vol. 22, Núm. 7, pp. 1108-1113

  20. Characterisation and preliminary quantification of the methane reservoir in a coastal sedimentary source: San Simón Bay, Ría de Vigo, NW Spain

    Estuarine, Coastal and Shelf Science, Vol. 91, Núm. 2, pp. 232-242