Agroecolox

2017

1. A comprehensive review of agrimoniin

   Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180

2. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

3. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

   Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

4. A critical review on health promoting benefits of edible mushrooms through gut microbiota

   International Journal of Molecular Sciences, Vol. 18, Núm. 9

5. A critical review on the applications of artificial neural networks in winemaking technology

   Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

6. A review on konjac glucomannan gels: Microstructure and application

   International Journal of Molecular Sciences, Vol. 18, Núm. 11

7. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

   Maydica, Vol. 62, Núm. 3

8. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

   Maydica, Vol. 62, Núm. 1

9. A synergistic effect of artocarpanone from artocarpus heterophyllus L. (moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability

   Journal of Intercultural Ethnopharmacology, Vol. 6, Núm. 2, pp. 186-191

10. Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation

    Frontiers in Pharmacology, Vol. 7, Núm. JAN

11. An insight into anti-diabetic properties of dietary phytochemicals

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 535-553

12. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)

    Industrial Crops and Products, Vol. 97, pp. 137-145

13. Analysis of the importance of oxides and clays in Cd, Cr, Cu, Ni, Pb and Zn adsorption and retention with regression trees

    PLoS ONE, Vol. 12, Núm. 1

14. Annona species (Annonaceae): a rich source of potential antitumor agents?

    Annals of the New York Academy of Sciences, Vol. 1398, Núm. 1, pp. 30-36

15. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Industrial Crops and Products, Vol. 107, pp. 105-113

16. As(V) sorption/desorption on different waste materials and soil samples

    International Journal of Environmental Research and Public Health, Vol. 14, Núm. 7

17. As(V)/Cr(VI) retention on un-amended and waste-amended soil samples: competitive experiments

    Environmental Science and Pollution Research, Vol. 24, Núm. 1, pp. 1051-1059

18. Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health

    Environmental Research, Vol. 155, pp. 219-227

19. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 1

20. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

    Food Research International, Vol. 99, pp. 1095-1102