Capítulos de libro (7) Publicacións nas que participase algún/ha investigador/a

2013

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 135-180

  2. Analysis of Natural Toxins

    Liquid Chromatography: Applications (Elsevier Inc.), pp. 411-430

  3. Arthropod community structure and diversity from galician upland peatlands

    Invertebrates: Classification, Evolution and Biodiversity (Nova Science Publishers, Inc.), pp. 1-65

  4. Biogeography and Phylogenetic Community Structure of Soil Invertebrate Ecosystem Engineers: Global to Local Patterns, Implications for Ecosystem Functioning and Services and Global Environmental Change Impacts

    SOIL ECOLOGY AND ECOSYSTEM SERVICES (OXFORD UNIV PRESS), pp. 201-232

  5. Oligochaeta communities from Galician upland peatlands

    Invertebrates: Classification, Evolution and Biodiversity (Nova Science Publishers, Inc.), pp. 67-89

  6. Recovery and biotechnological production of high- value-added products from fruit and vegetable residues

    Engineering Aspects of Food Biotechnology (CRC Press), pp. 328-356

  7. The Spanish traditional cheeses: Characteristics and scientific knowledge

    Handbook on Cheese: Production, Chemistry and Sensory Properties (Nova Science Publishers, Inc.), pp. 123-168