Instituto de Física e Ciencias Aeroespaciais

Instituto

Foto de Instituto de Física e Ciencias Aeroespaciais

Foto de International Iberian Nanotechnology Laboratory

International Iberian Nanotechnology Laboratory

Braga, Portugal

Publicacións en colaboración con investigadores/as de International Iberian Nanotechnology Laboratory (5)

2021

Biofunctionality assessment of α-lactalbumin nanotubes
Food Hydrocolloids, Vol. 117
Cityscape lora signal propagation predicted and tested using real‐world building‐data based o‐fdtd simulations and experimental characterization
Sensors, Vol. 21, Núm. 8

2020

Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications
Food Hydrocolloids, Vol. 109

2017

Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates
Food Chemistry, Vol. 219, pp. 169-178

2016

Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey
Food Chemistry, Vol. 198, pp. 45-53