Publicacións en colaboración con investigadores/as de Universidade Do Porto (10)

2023

  1. Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO)

    Food Hydrocolloids, Vol. 142

2021

  1. Optimal control of the COVID-19 pandemic: controlled sanitary deconfinement in Portugal

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Microstructure, Rheology, and Composition of a Spanish Cheese

    Springer Proceedings in Materials (Springer Nature), pp. 54-58

2019

  1. Effect of storage time on microstructure, viscoelastic and biochemical parameters of Afuega'l Pitu cheese (PDO): Atroncau Blancu and Roxu varieties

    LWT, Vol. 116

  2. Payload for contact inspection tasks with UAV systems

    Sensors (Switzerland), Vol. 19, Núm. 17

2018

  1. Scan planning and route optimization for control of execution of as-designed bim

    International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences - ISPRS Archives

2015

  1. Critical Behaviour: Pure Fluids and Mixtures

    VOLUME PROPERTIES: LIQUIDS, SOLUTIONS AND VAPOURS (ROYAL SOC CHEMISTRY), pp. 326-344

2013

  1. Fluid-solid equilibrium of carbon dioxide as obtained from computer simulations of several popular potential models: The role of the quadrupole

    Journal of Chemical Physics, Vol. 138, Núm. 8

  2. Highly precise (liquid + liquid) equilibrium and heat capacity measurements near the critical point for [Bmim][BF4] + 1H, 1H, 2H, 2H perfluoroctanol

    Journal of Chemical Thermodynamics, Vol. 65, pp. 131-137

1988

  1. Curvature Radius Measurement Of Reflecting Surfaces By Moire Deflectometry

    Proceedings of SPIE - The International Society for Optical Engineering