Publicacións (57) Publicacións nas que participase algún/ha investigador/a

2020

  1. A favard type theorem for Hurwitz polynomials

    Discrete and Continuous Dynamical Systems - Series B, Vol. 25, Núm. 2, pp. 529-544

  2. A fractional derivative modeling of heating and cooling of LED luminaires

    Mathematics, Vol. 8, Núm. 3

  3. A new family of orthogonal polynomials in three variables

    Journal of Inequalities and Applications, Vol. 2020, Núm. 1

  4. Active UAV payload based on horizontal propellers for contact inspections tasks

    Measurement: Journal of the International Measurement Confederation, Vol. 165

  5. Analysis of key variables for energy efficiency in warships

    Proceedings of the Institution of Mechanical Engineers Part M: Journal of Engineering for the Maritime Environment, Vol. 234, Núm. 1, pp. 26-36

  6. Aprendizaje de la Teoría de la Relatividad Restringida de Einstein. Estado de la Cuestión

    Revista Eureka sobre enseñanza y divulgación de las ciencias, Vol. 17, Núm. 1, pp. 1103

  7. Automatic processing of aerial LiDAR data to detect vegetation continuity in the surroundings of roads

    Remote Sensing, Vol. 12, Núm. 10

  8. B220 expression as an immunological marker for differentiation of Feline Leukemia Virus carrying cats

    Ciencia rural, Vol. 50, Núm. 12

  9. Canopy detection over roads using mobile lidar data

    International Journal of Remote Sensing, Vol. 41, Núm. 5, pp. 1927-1942

  10. Changes in thermoviscoelastic and biochemical properties of Atroncau blancu and roxu Afuega'l Pitu cheese (PDO) during ripening

    Food Research International, Vol. 137

  11. Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

    Food Hydrocolloids, Vol. 107

  12. Comparison of Bioactive Compounds Content and Techno-Functional Properties of Pea and Bean Flours and their Protein Isolates

    Plant Foods for Human Nutrition, Vol. 75, Núm. 4, pp. 642-650

  13. Corrigendum to “Mathematical modeling of COVID-19 transmission dynamics with a case study of Wuhan” [Chaos Solitons Fractals 135 (2020), 109846] (Chaos, Solitons & Fractals (2020) 135(109846), (10.1016/j.chaos.2020.109846))

    Chaos, Solitons and Fractals

  14. Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO)

    Springer Proceedings in Materials (Springer Nature), pp. 49-53

  15. Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions

    Springer Proceedings in Materials (Springer Nature), pp. 20-24

  16. Energy–efficient mixing generated by prescribed crosswise oscillations of a square prism in highly confined flows

    Chemical Engineering Science, Vol. 215

  17. Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

    Food Hydrocolloids, Vol. 99

  18. Fast switch and spline function inversion algorithm with multistep optimization and k-vector search for solving kepler’s equation in celestial mechanics

    Mathematics, Vol. 8, Núm. 11, pp. 1-18

  19. Fast switch and spline scheme for accurate inversion of nonlinear functions: The new first choice solution to Kepler's equation

    Applied Mathematics and Computation, Vol. 364

  20. Fate of false vacua in holographic first-order phase transitions

    Journal of High Energy Physics, Vol. 2020, Núm. 12