CISPAC
Centro de investigación
RAQUEL
RIAL OTERO
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publicaciones en las que colabora con RAQUEL RIAL OTERO (60)
2021
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Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines
European Food Research and Technology, Vol. 247, Núm. 4, pp. 947-960
2020
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Identification of nitrates origin in Limia river basin and pollution-determinant factors
Agriculture, Ecosystems and Environment, Vol. 290
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Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain
Journal of Proteomics, Vol. 227
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Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
Food Research International, Vol. 130
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The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism
Food Microbiology, Vol. 92
2019
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Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines
International Journal of Molecular Sciences, Vol. 20, Núm. 6
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Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines
Food Control, Vol. 98, pp. 412-423
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Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process
Food Chemistry, Vol. 300
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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
Food Research International, Vol. 126
2018
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Analysis of the growth behaviour of three varieties of Saccharomyces cerevisiae in a synthetic must with different nitrogen conditions
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Can iprovalicarb, mepanipyrim and tetraconazole modify the proteomicprofile of Lalvin T73™ yeasts?
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Fungicide residues affect the sensory properties and flavonoid composition of red wine
Journal of Food Composition and Analysis, Vol. 66, pp. 185-192
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Impact of mepanipyrim and tetraconazole commercial formulations on theproteomic expression of Lalvin T73™ in synthetic must
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Influence of Mepanipyrim and Tetraconazole on the byosinthesis of volatile compounds through the phenylalanine Ehrlich pathway
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog
Food Research International, Vol. 108, pp. 339-346
2017
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A critical review on the applications of artificial neural networks in winemaking technology
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908
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Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea
Environmental Research, Vol. 154, pp. 253-260
2016
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Dissipation kinetics of pre-plant pesticides in greenhouse-devoted soils
Science of the Total Environment, Vol. 543, pp. 1-8
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Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water
Water Research, Vol. 102, pp. 561-571
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Proteome changes in Garnacha Tintorera red grapes during post-harvest drying
LWT - Food Science and Technology, Vol. 69, pp. 608-613