CISPAC
Centre d'investigació
![Foto de Seid Mahdi](/img/nophoto.png)
Seid Mahdi
Jafari
Publicacions en què col·labora amb Seid Mahdi Jafari (10)
2023
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An Overview of Different Food Bioactive Ingredients
Handbook of Food Bioactive Ingredients: Properties and Applications (Springer International Publishing), pp. 1-26
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Handbook of Food Bioactive Ingredients: Properties and Applications
Springer International Publishing, pp. 1-1585
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Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
Advances in Colloid and Interface Science, Vol. 311
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Preface
Handbook of Food Bioactive Ingredients: Properties and Applications
2022
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Anti-Depressant Properties of Crocin Molecules in Saffron
Molecules, Vol. 27, Núm. 7
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Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 30, pp. 8467-8496
2021
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Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, Vol. 2, Núm. 2, pp. 109-139
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Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review
Trends in Food Science and Technology, Vol. 107, pp. 201-212
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Encapsulation of essential oils
Functionality of Cyclodextrins in Encapsulation for Food Applications (Springer International Publishing), pp. 115-135
2020
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Food Frontiers: An academically sponsored new journal
Food Frontiers