CISPAC
Centro de investigación
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University of Zagreb
Zagreb, CroaciaPublicacións en colaboración con investigadores/as de University of Zagreb (2)
2020
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Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, Vol. 9, Núm. 9, pp. 1-30
2019
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Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
Food Research International, Vol. 120, pp. 464-477