Publicacións en colaboración con investigadores/as de Universidade Do Porto (40)

2024

  1. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

    Foods, Vol. 13, Núm. 3

  2. BREAKING BARRIERS: UNVEILING CHALLENGES OF INTRODUCING VIRTUAL REALITY FOR MANAGERS IN THE TOURISM INDUSTRY

    Tourism and Hospitality Management, Vol. 30, Núm. 2, pp. 269-282

  3. Does Technological Innovativeness Influence Users' Experiences With Virtual Reality Tourism?

    International Journal of Tourism Research, Vol. 26, Núm. 4

  4. Influencing wine tourists' decision-making with VR: The impact of immersive experiences on their behavioural intentions

    Tourism Management Perspectives, Vol. 51

  5. Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients

    Food Bioscience, Vol. 61

  6. Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

    Pharmaceuticals, Vol. 17, Núm. 7

  7. Virtual Reality in Tourism Promotion: A Research Agenda Based on A Bibliometric Approach

    Journal of Quality Assurance in Hospitality and Tourism, Vol. 25, Núm. 2, pp. 313-342

  8. Virtual reality in wine tourism: Immersive experiences for promoting travel destinations

    Journal of Vacation Marketing

2023

  1. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †

    Engineering Proceedings, Vol. 37, Núm. 1

  2. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

  3. Genetic and morphological insights into the Carpobrotus hybrid complex around the world

    NeoBiota, Vol. 89, pp. 135-160

  4. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

  5. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Active Flexible Films for Food Packaging: A Review

    Polymers, Vol. 14, Núm. 12

  2. Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

  3. Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

    Trends in Food Science and Technology, Vol. 127, pp. 1-13

  4. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

  5. Hyaluronic acid-amphotericin B nanocomplexes: a promising anti-leishmanial drug delivery system

    Biomaterials Science, Vol. 10, Núm. 8, pp. 1952-1967

  6. Water-in-oleogel emulsion based on γ-oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 11, pp. 1045-1053

2021

  1. Development of chitosan-based surfaces to prevent singleand dual-species biofilms of staphylococcus aureus and pseudomonas aeruginosa

    Molecules, Vol. 26, Núm. 14