Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations

1. Ayuso, M.
2. Carpena, M.
3. Taofiq, O.
4. Albuquerque, T.G.
5. Simal-Gandara, J.
6. Oliveira, M.B.P.P.
7. Prieto, M.A.
8. Ferreira, I.C.F.R.
9. Barros, L.