Publikationen in Zusammenarbeit mit Forschern von Universidade de Aveiro (12)

2024

  1. Kinesiology taping improves balance in football players with chronic ankle instability

    Journal of Bodywork and Movement Therapies, Vol. 40, pp. 455-460

2023

  1. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374

2022

  1. Acute Impact of Proprioceptive Exercise on Proprioception and Balance in Athletes

    Applied Sciences (Switzerland), Vol. 12, Núm. 2

  2. Extraction of lipids from microalgae using classical and innovative approaches

    Food Chemistry, Vol. 384

2021

  1. Medical tourism: Analysis and expectations worldwide

    New Techniques for Brand Management in the Healthcare Sector (IGI Global), pp. 84-102

  2. Screening of bioactive properties in brown algae from the northwest iberian peninsula

    Foods, Vol. 10, Núm. 8

2020

  1. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  2. Company internships: Filling the gap between university training and business reality

    Handbook of Research on Human Capital and People Management in the Tourism Industry (IGI Global), pp. 175-198

  3. Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  4. Pilgrimage or tourism? Travel motivation on Way of Saint James

    International Journal of Tourism Anthropology, Vol. 8, Núm. 1, pp. 1-21

  5. Spanish Economic-Financial Crisis: Social and Academic Interest

    Journal of Business Cycle Research, Vol. 16, Núm. 2, pp. 135-149

2018

  1. Green jobs: The present and future of the building industry. Evolution analysis

    Social Sciences, Vol. 7, Núm. 12