CISPAC
Ikerketa zentroa
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Universidade de Aveiro
Aveiro, PortugalUniversidade de Aveiro-ko ikertzaileekin lankidetzan egindako argitalpenak (12)
2024
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Kinesiology taping improves balance in football players with chronic ankle instability
Journal of Bodywork and Movement Therapies, Vol. 40, pp. 455-460
2023
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Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374
2022
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Acute Impact of Proprioceptive Exercise on Proprioception and Balance in Athletes
Applied Sciences (Switzerland), Vol. 12, Núm. 2
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Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry, Vol. 384
2021
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Medical tourism: Analysis and expectations worldwide
New Techniques for Brand Management in the Healthcare Sector (IGI Global), pp. 84-102
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Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, Vol. 10, Núm. 8
2020
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Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Company internships: Filling the gap between university training and business reality
Handbook of Research on Human Capital and People Management in the Tourism Industry (IGI Global), pp. 175-198
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Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Pilgrimage or tourism? Travel motivation on Way of Saint James
International Journal of Tourism Anthropology, Vol. 8, Núm. 1, pp. 1-21
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Spanish Economic-Financial Crisis: Social and Academic Interest
Journal of Business Cycle Research, Vol. 16, Núm. 2, pp. 135-149
2018
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Green jobs: The present and future of the building industry. Evolution analysis
Social Sciences, Vol. 7, Núm. 12