Centre d'investigació
CISPAC
Articles (7) Publicacions en què ha participat algun/a investigador/a
2002
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Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 3, pp. 258-262
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Control of nutritional labels in beverages with added vitamins: Screening of β-carotene and ascorbic acid contents
Food Chemistry, Vol. 79, Núm. 2, pp. 141-144
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How earthworm density affects microbial biomas and activity in pig manure
European Journal of Soil Biology, Vol. 38, Núm. 1, pp. 7-10
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Optimization of solid-phase extraction and solid-phase microextraction for the determination of α- and β-endosulfan in water by gas chromatography-electron-capture detection
Journal of Chromatography A, Vol. 976, Núm. 1-2, pp. 293-299
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Quantitative analysis for oxytetracycline in medicated premixes and feeds by second-derivative synchronous spectrofluorimetry
Analytica Chimica Acta, Vol. 455, Núm. 1, pp. 143-148
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Solid-phase microextraction-gas chromatographic-mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines
Journal of Chromatography A, Vol. 942, Núm. 1-2, pp. 41-52
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The use of LC-MS in studies of migration from food contact materials: A review of present applications and future possibilities
Critical Reviews in Analytical Chemistry, Vol. 32, Núm. 1, pp. 47-78