Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

  1. Simal-Gándara, J.
  2. Reed, R.
  3. Pérez-Lamela, C.
  4. Ledward, D.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Ano de publicación: 2002

Volume: 82

Número: 3

Páxinas: 258-262

Tipo: Artigo

DOI: 10.1002/JSFA.1028 GOOGLE SCHOLAR
Fonte de datos: Scopus