CISPAC

2018

1. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

   Frontiers in Microbiology, Vol. 9, Núm. NOV

2. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

   Food Control, Vol. 93, pp. 165-182

3. Active bi-layer cellulose-based films: development and characterization

   Cellulose, Vol. 25, Núm. 11, pp. 6361-6375

4. Analysis of software tools for environmental management of professional exposure to nanoparticles in enterprises

   Journal of Scientific and Industrial Research, Vol. 77, Núm. 11, pp. 621-625

5. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

   Industrial Crops and Products, Vol. 111, pp. 219-225

6. Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

   Cellulose, Vol. 25, Núm. 10, pp. 6011-6029

7. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

   Food Chemistry, Vol. 248, pp. 155-165

8. Carbon-based sputtered coatings for enhanced chitosan-based films properties

   Applied Surface Science, Vol. 433, pp. 689-695

9. Catalogación de variedades cultivadas en Galicia y caracterización de sus aceites

   Mercacei magazine, Núm. 96, pp. 174-178

10. Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

    Carbohydrate Polymers, Vol. 192, pp. 327-336

11. Changes of the shelf life of candelilla wax/tarbush bioactive based-nanocoated apples at industrial level conditions

    Scientia Horticulturae, Vol. 231, pp. 43-48

12. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

13. Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization

    Carbohydrate Polymers, Vol. 198, pp. 601-610

14. Confirmatory analysis of the preference in Boutique Hotels in the city of Oporto, Portugal

    African Journal of Hospitality, Tourism and Leisure, Vol. 7, Núm. 4

15. Conversa con Lupe Gómez

    Tempos novos: revista mensual de información para o debate, Núm. 254, pp. 76-78

16. De los manantiales de Ilión a las modernas fuentes (jurídicas) de las aguas termales

    REDAS: Revista de derecho, agua y sostenibilidad, Núm. 2

17. Determinants of preference in hostels in the city of Porto, Portugal

    Espacios, Vol. 39, Núm. 48

18. Development of antimicrobial leather modified with Ag–TiO2 nanoparticles for footwear industry

    Science and Technology of Materials, Vol. 30, pp. 60-68

19. Digital Technology in a Smart Tourist Destination: The Case of Porto

    Journal of Urban Technology, Vol. 25, Núm. 1, pp. 75-97

20. Dimensions of destination competitiveness: Analyses of protected areas in Spain

    Journal of Cleaner Production, Vol. 177, pp. 782-794