Centro de investigación
CISPAC
Publicacións (43) Publicacións nas que participase algún/ha investigador/a
2018
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A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells
Frontiers in Microbiology, Vol. 9, Núm. NOV
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A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
Food Control, Vol. 93, pp. 165-182
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Analysis of software tools for environmental management of professional exposure to nanoparticles in enterprises
Journal of Scientific and Industrial Research, Vol. 77, Núm. 11, pp. 621-625
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Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
Industrial Crops and Products, Vol. 111, pp. 219-225
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Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Food Chemistry, Vol. 248, pp. 155-165
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Catalogación de variedades cultivadas en Galicia y caracterización de sus aceites
Mercacei magazine, Núm. 96, pp. 174-178
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Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
Food and Chemical Toxicology, Vol. 119, pp. 73-85
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Confirmatory analysis of the preference in Boutique Hotels in the city of Oporto, Portugal
African Journal of Hospitality, Tourism and Leisure, Vol. 7, Núm. 4
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Conversa con Lupe Gómez
Tempos novos: revista mensual de información para o debate, Núm. 254, pp. 76-78
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Determinants of preference in hostels in the city of Porto, Portugal
Espacios, Vol. 39, Núm. 48
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Digital Technology in a Smart Tourist Destination: The Case of Porto
Journal of Urban Technology, Vol. 25, Núm. 1, pp. 75-97
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Dimensions of destination competitiveness: Analyses of protected areas in Spain
Journal of Cleaner Production, Vol. 177, pp. 782-794
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Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration
Journal of Functional Foods, Vol. 45, pp. 155-164
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El turismo sostenible y sus derivadas
Cuadernos de derecho local, Vol. 47, pp. 229-249
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Enerxía eólica e desenvolvemento local en Galicia: Os parques eólicos singulares municipais
Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 27, Núm. 1, pp. 31-48
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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Food Research International, Vol. 106, pp. 558-567
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Factores explicativos de las barreras percibidas para viajar de los senior
Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 16, Núm. 2, pp. 387-399
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Framing poetical expression in urban art: Graffito, performance and poetic objects in public space
Street Art and Urban Creativity, Vol. 4, Núm. 2, pp. 36-53
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Fungicide residues affect the sensory properties and flavonoid composition of red wine
Journal of Food Composition and Analysis, Vol. 66, pp. 185-192
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Future challenges on the use of blockchain for food traceability analysis
TrAC - Trends in Analytical Chemistry, Vol. 107, pp. 222-232