Publicacións (43) Publicacións nas que participase algún/ha investigador/a

2018

  1. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

    Frontiers in Microbiology, Vol. 9, Núm. NOV

  2. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

    Food Control, Vol. 93, pp. 165-182

  3. Analysis of software tools for environmental management of professional exposure to nanoparticles in enterprises

    Journal of Scientific and Industrial Research, Vol. 77, Núm. 11, pp. 621-625

  4. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

    Industrial Crops and Products, Vol. 111, pp. 219-225

  5. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

    Food Chemistry, Vol. 248, pp. 155-165

  6. Catalogación de variedades cultivadas en Galicia y caracterización de sus aceites

    Mercacei magazine, Núm. 96, pp. 174-178

  7. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

  8. Confirmatory analysis of the preference in Boutique Hotels in the city of Oporto, Portugal

    African Journal of Hospitality, Tourism and Leisure, Vol. 7, Núm. 4

  9. Conversa con Lupe Gómez

    Tempos novos: revista mensual de información para o debate, Núm. 254, pp. 76-78

  10. Determinants of preference in hostels in the city of Porto, Portugal

    Espacios, Vol. 39, Núm. 48

  11. Digital Technology in a Smart Tourist Destination: The Case of Porto

    Journal of Urban Technology, Vol. 25, Núm. 1, pp. 75-97

  12. Dimensions of destination competitiveness: Analyses of protected areas in Spain

    Journal of Cleaner Production, Vol. 177, pp. 782-794

  13. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

    Journal of Functional Foods, Vol. 45, pp. 155-164

  14. El turismo sostenible y sus derivadas

    Cuadernos de derecho local, Vol. 47, pp. 229-249

  15. Enerxía eólica e desenvolvemento local en Galicia: Os parques eólicos singulares municipais

    Revista galega de economía: Publicación Interdisciplinar da Facultade de Ciencias Económicas e Empresariais, Vol. 27, Núm. 1, pp. 31-48

  16. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

    Food Research International, Vol. 106, pp. 558-567

  17. Factores explicativos de las barreras percibidas para viajar de los senior

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 16, Núm. 2, pp. 387-399

  18. Framing poetical expression in urban art: Graffito, performance and poetic objects in public space

    Street Art and Urban Creativity, Vol. 4, Núm. 2, pp. 36-53

  19. Fungicide residues affect the sensory properties and flavonoid composition of red wine

    Journal of Food Composition and Analysis, Vol. 66, pp. 185-192

  20. Future challenges on the use of blockchain for food traceability analysis

    TrAC - Trends in Analytical Chemistry, Vol. 107, pp. 222-232