Publikationen (6) Publikationen, an denen Forscher/innen teilgenommen haben

2022

  1. Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Applied Sciences (Switzerland)

  2. Corrigendum to ‘Safety and fate of nanomaterials in food: The role of in vitro tests’ [Trends in Food Science & Technology 109 (20221) 3128] (Trends in Food Science & Technology (2021) 109 (593–607), (S0924224421000509), (10.1016/j.tifs.2021.01.050))

    Trends in Food Science and Technology

  3. Editorial: Global excellence in food chemistry

    Frontiers in Nutrition

  4. Freshwater aquaculture in rural inland areas

    Aquaculture

  5. Host–Guest Complexes

    International Journal of Molecular Sciences

  6. Roxadustat for SARS-CoV-2 Infection: Old Signaling Raised New Hopes

    Drugs in R and D